For 1-inch filets, 7 to 9 minutes, and for thicker pieces, 9- 12 minutes. Simply press the knife into the salmon to see if it flakes.Īnd as a general rule of thumb, for ¾-inch thick filet it will take about 6 to 8 minutes. Remove it when it reads 125 degrees F.Ģ) Test with a knife. There are a few ways you can test to see if the salmon is done.ġ) Use an instant-read thermometer to check the internal temperature. If you are looking for a delicious pure robust maple syrup, my husband and I make our own small batch by hand maple syrup at our home in Vermont that would be the perfect ingredient for this dish! Other Ingredients For This Maple Glazed Salmon Pure dark maple syrup has the deep maple flavor with a subtly rich caramel undertone that is needed for this recipe. Or your fishmonger can quickly do for you if you ask. You may also leave the skin on and remove it once the fish is baked. Prior to baking the salmon, be sure to remove any pin bones and the skin. Purchase your center-cut, boneless salmon from your local fishmonger. This site is frequently updated depending on which farms are using sustainable practices or which populations are being overfished. Prior to purchasing your salmon, I recommend looking at the Seafood Watch app or website to see which kind of salmon to buy. So, if you’re like us and enjoy having this flavorful salmon dish for dinner, be sure to pair it with simple green bean or sauteed Napa cabbage and brown rice for one completely delicious meal that the whole family is going to love! Prefer to cool it down? Add in more maple syrup or soy sauce. Want it a bit spicier go ahead and add in more crushed red pepper or ginger. Plus, it can be easily adjusted to fit your tastebuds. The pure maple syrup adds the right amount of sweetness while the crushed red pepper and ginger add those subtle hints of heat that make this glaze addicting. The maple glaze is the perfect combination of sweet and spicy that complements the buttery flavor of the salmon beautifully. And this Maple Glazed Salmon recipe is an easy way to prepare salmon, using ingredients you probably already have in your pantry. Whether it’s baked, pan-fried, steamed, or grilled, salmon is delicious any way it’s prepared.
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